Aasted Mikroverk Midi C425 Moulding Line is designed for solid and filled chocolate (dual layer filling possible, jam filling, liqueurs, dosing drum for delicacies), pralines, chocolate bars, etc|Year of manufacture: 1998 Installation, startup and start production in 2004 r.|Capacity: up to 10 moulds/min. for 100g plain chocolate capacity is 2880 kg/8 hours.|Number of moulds: 476 pcs.
Chocolate Chips. With the Aasted chocolate solutions you can produce high quality, uniform and beautiful chocolate chips, kisses, chards and chunks. The capacity ranges from 250 - 6,600 kg/hour and can be produced with either plastic or steel belt. Ask us about this. Popular Solutions for.
Aasted Candy Chocolate Tempering 1000 5H2912. Manufacturer: Aasted Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration.
Aasted a market leader. Since 1917 innovation and passion have been driving Aasted where it is today. A worldwide market leading manufacturer of production within the chocolate, bakery, and confectionery industries. Learn more about Aasted's story along with evolutionary technologies, and flexible machinery that gives you the freedom to be ...
Group | Innovations for a better world. Over 100 years of experience in the field of process technology allows us to offer you exceptionally economical processes for chocolate production. Our DoMiReCo process has set an international benchmark: dosing-mixing-refining-conching is the most widely used process in chocolate production.
Aasted supplies complete processing lines, machinery and equipment for the chocolate, bakery and confectionery industries. Aasted is now able to service the global market through a wide product portfolio, and has seen steady growth, especially in developing markets.
Chocolate tempering machines supply to the processing line an uniform treated chocolate from the temperature point of view which gives to the final product a higher level of quality: self-life, aspect, contraction.Production program includes different configurations, depending on: production capacity, with or without pre-treating, with or without water heat exchanging.
knowledge within production lines for the chocolate, confectionery, and bakery industries . Today, substantial market shares of these products are produced on Aasted machinery, which makes us a leading manu - facturer within our industry . We supply complete processing lines as well as individual machinery and equipment for the global market .
Aasted laboratory equipment Aasted has a series of machinery suited for smaller production lines, decoration purposes or for laboratory testing. This series of equipment enables you to produce at a small scale, become creative and test out new ideas whilst working with machines of the highest quality.
Jan 04, 2016· January 4, 2016. Aasted offers complete — and lasting solutions — for chocolate, bakery and confectionery production lines. Customers benefit enormously when opting for complete turnkey solutions, as evidenced before, during and after the installation, and finally culminating with the start-up of such an extensive production line.
Aasted supplies complete processing lines, machinery and equipment for the chocolate, bakery and confectionery industries around the world. At Aasted the mission for success does not stop at the product. We strive towards excelling at aftersales and services, to provide our customers with flexible and tailor-made solutions adaptable to any ...
The Nielsen Master from Aasted is a complete enrobing solution for larger-scale production environments. Available in belt widths from 850mm to 2600mm, it is suitable for a wide variety of lines …
Consult Aasted's entire Auxiliary Equipment - for your chocolate production catalogue on DirectIndustry. Page: 1/10
6)Chocolate depositor nozzle plate (for different product) – 4 sets 7)Filling depositor nozzle plate (for different product) – 4 sets 8)Belt conveyor for chocolate tablets from production line to packaging machines – 1 pc. 9)Mobile racks for chocolate moulds – 6 pcs. (other moulds on pallets)
Aasted Chocolate Enrobing Line. Manufacturer: Aasted Aasted Full Chocolate Enrobing Line Built 2017 – Never Put Into Production 40'' Nielsen Junior Enrober 36' Nielsen Cooling Tunnel 2 Temperers 3 Melters 3 Melting Tanks 2 In-Line Detempering Units 3 Phase 460 Volt...
Chocolate and Bakery solutions Aasted-Mikroverk and A.E. Nielsen, both market leaders worldwide within production lines for the chocolate and bakery industry, merged as per January 1, 2010 under the name of Aasted. The group also includes the company Aasted DFT selling large bakery oven lines for industrial production.
Aasted ApS Machinery A worldwide market leading manufacturer of production solutions within the chocolate, bakery and confectionery industry.
Chocolatiers and Chocolate Makers use very specific equipment to make either chocolate bonbon and confections or make chocolate itself from cocoa beans. In the following list, you'll find companies that offer chocolate-making equipment such as chocolate tempering machines, chocolate melters, grinders, chocolate enrobers, small equipment and more.
Search for used chocolate production line. Find Aasted, , Acma, Jensen, MAZ, and Mazzetti Renato for sale on Machinio.
Available with a choice of slider feet or transport wheels, the Aasted EP2 C-Frame is easy to move to and from the line for cleaning, maintenance or product change, maximising up-time. The EP2 has a maximum capacity of 3,000kg per hour and operates at 20 strokes per minute, offering you the perfect compromise between performance and flexibility.
If you have a production line that you are likely to change, implement new machines and move around, a C-frame chocolate and other mass depositor machine is recommended. Chocolate depositors from Aasted serve all purposes, from being flexible, movable, …
Since 1917 we have innovated the manufacturing and handling of chocolate. A worldwide market leading manufacturer of production within the chocolate, bakery, and confectionery industries. Learn more about Aasted's story along with evolutionary technologies, and flexible machinery that gives you the freedom to be creative while producing the ...
Aasted Mikroverk Midi C425 Moulding Line is designed for solid and filled chocolate (dual layer filling possible, jam filling, liqueurs, dosing drum for delicacies), pralines, chocolate bars, etc|Year of manufacture: 1998 Installation, startup and start production in 2004 r.|Capacity: up to 10 moulds/min. for 100g plain chocolate capacity is 2880 kg/8 hours.|Number of moulds: 476 pcs.
Oct 09, 2012· Danish equipment supplier Aasted has launched a chocolate molding line designed for small-size production. The company's Jensen Compact Line is between 15-20 meters in length and 3-2 meters in height, which Aasted claims makes it well-suited for small-size companies.
Belt Lines. The Aasted Belt lines are fully automatic production lines for chocolate, compound, chips, sticks, bottoms and kippels. The lines require only a minimum of attendance. Made for 24/7 operation the hygienic design gives the Aasted belt lines a constantly high efficiency rate.
Aasted Smart Control – User Interface for the production of chocolate and bakery products. Aasted is a global market leading manufacturer that supplies complete processing lines, stand-alone and auxiliary equipment within the chocolate, bakery, and confectionery industries.
NIELSEN M680 CHOCOLATE MOULDING LINE. Item # 8130 - CHOCOLATE MOULDING LINE Line is designed to produce plain chocolate and chocolate with ingredients up to 28-30%. Manufactured by NIELSEN Model M680, 3 x 400volts, 55kW, 50Hz.
AMC Supernova • Basic • PreTreat • CTS The Aasted tempering machines are easily configured to an existing or a new production line. The configurations apply to e.g. moulding lines, bar lines, an enrober, depositor and extruder. Furthermore, the Aasted tempering machines handles any chocolate, compound, fat and cocoa mass.